Recipes+from+Micheline+Ghibaudo



These recipe files are very old, and some are even handwritten. All are well used! They contain recipes from one of the best cooks I've ever known: Micheline Ghibaudo, my close friend and former French professor at B.G.S.U. Micheline was from Nice, France, and taught me most of what I know about French cooking.

Recipe File 1: French bread, Soupe au Pistou, Coquilles Saint Jacques (world's best scallop recipe!), and Polenta with meat sauce. The latter recipe is very "Italian" because Nice is right on the border of Italy.

Recipe File 2: Desserts! Country cake with fruits (VERY easy to make), Flan, Frangipane Tarte, a fabulous Tarte au Citron, and "Petites Douceurs Fourrées aux noix" - a fancy word for some delightful ice cream cookies.

Many more Micheline recipes are coming soon !